Sustainable agriculture

Sustainable agriculture” means an integrated system of plant and animal production practices that can be applied in a specific place in the long term, such as: It meets human food and fiber needs. Sustainable agriculture fosters healthy ecosystems and supports sustainable management of land, water and natural resources while ensuring global food security. Production of enough human food, feed, fiber and fuel to meet the needs of a  rapidly growing population. Protecting the environment and expanding the supply of natural resources. Maintaining the economic viability of the agricultural systems. By adopting sustainable practices, farmers will reduce their dependence on non-renewable energy, reduce their use of chemicals and conserve scarce resources. Keeping the land healthy and replenishing it can go a long way when you consider growing populations and food needs.

 

    Related Conference of Sustainable agriculture

    April 14-15, 2025

    34th World Conference on Food and Beverages

    London, UK
    April 28-29, 2025

    8th European Food Science Congress

    Paris, France
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia

    Sustainable agriculture Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in