Sustainable agriculture
“Sustainable agriculture” means an integrated system of plant and animal production practices that can be applied in a specific place in the long term, such as: It meets human food and fiber needs. Sustainable agriculture fosters healthy ecosystems and supports sustainable management of land, water and natural resources while ensuring global food security. Production of enough human food, feed, fiber and fuel to meet the needs of a rapidly growing population. Protecting the environment and expanding the supply of natural resources. Maintaining the economic viability of the agricultural systems. By adopting sustainable practices, farmers will reduce their dependence on non-renewable energy, reduce their use of chemicals and conserve scarce resources. Keeping the land healthy and replenishing it can go a long way when you consider growing populations and food needs.
Related Conference of Sustainable agriculture
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
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